But.why? In this episode, we find out - by asking the guy responsible for the whole thing! Those decorative tins filled with three kinds of popcorn have been a Christmas staple for decades. Share a Christmas memory Be on the podcast! Just record a voice memo into your phone and send it to Keep it reasonably short, clean and family friendly, and be sure to say your name and where you're from. Music in This Episode "The Poplar Grove" - Blue Dot Sessions, via Free Music Archive "Midvinter" - Scott Buckley, via "Felix Mendelssohn: Songs Without Words" Vassily Primakov, via Free Music Archive "The First Noel - Silent Night" - Ralph Rousseau Meulenbroeks, via Magnatune Compilation "Piano Moment" - Zakhar Valaha Music, via Pixabay "Jingle Bells" - Scott Holmes Music, via Free Music Archive Buy the Christmas Past Book! Order your copy today. Mentioned in This Episode Seasons Eatings Podcast Baker and podcaster Glen Warren joins me in this episode. And for centuries, the original recipe has been a closely guarded secret. Pfeffernusse - or, "pepper nuts" in English - contain neither pepper nor nuts. They're the spiced cookie with the funny sounding (to American ears) name.
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